OUR RECIPES
WHET YOUR APPETITE WITH SACLÀ TASTE
- All products
- ‘Nduja Pesto
- Arrabbiata Cherry Tomato
- Basil Cherry Tomato
- Broccoli Friarielli Pesto
- Capers in Wine Vinegar
- Fiery Chilli Pesto
- Lemon Pesto
- Marinara Cherry Tomato
- Peperonata
- Pesto alla Genovese
- Pitted Black Olives
- Pitted Green Olives
- Roasted Garlic Cherry Tomato
- Roman Recipe Alfredo
- Sweet and Sour Sliced Baby Artichokes
- Taggiasca Olives
- Truffle Alfredo
- Wild Garlic Pesto
Main Courses
Potato Gratin
60
Min
4
Servings
Main Courses
Italian Pesto Rolled Grenadier
25
Min
4
Servings
First Courses
Roasted Salmon Fillets with Basil Pesto
15
Min
2
Servings
Main Courses
Poached Eggs with ‘Nduja Pesto
20
Min
4
Servings
Main Courses
‘Nduja Pesto Glazed Ribs
60
Min
4
Servings
First Courses
‘Nduja Pesto Rigatoni
40
Min
4
Servings
Main Courses
Lemon Pesto Cod
45
Min
4
Servings
Main Courses
Lemon Pesto Marinated Chicken
50
Min
4
Servings
First Courses
Lemon Pesto Linguine
45
Min
4
Servings
Main Courses
Friarielli Pesto Crusted Salmon
40
Min
4
Servings
Appetizers
Crostini with Sausage and Friarielli Pesto
30
Min
4
Servings
First Courses
Friarielli Pesto Crusted Salmon
45
Min
4
Servings
Appetizers
Cheesecake with Saclà Lemon Pesto Mousse & Confit Cherry Tomatoes
30
Min
2
Servings
Appetizers
Savory Fritters with Saclà Pitted Green Olives
20
Min
1
Servings
First Courses
Spaghetti with Pitted Green Olives, Parmesan & Lemon Breadcrumbs
35
Min
4
Servings