Secondi
POACHED EGGS WITH ‘NDUJA PESTO
20
Minutes
4
People
Ingredients:
- 8 eggs
- Rustic bread, as needed
METHOD:
- Heat the oil in a pan and add the ‘nduja pesto
- Break the eggs directly into the pan
- Cook over a low heat until the desired consistency is reached
- Serve with toasted rustic bread and a grinding of black pepper
In this recipe
'NDUJA PESTO
A bold and fiery spread inspired by the proud traditions of Calabria.
