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Antipasti

CROSTINI WITH SAUSAGE AND FRIARIELLI PESTO

30 Minutes
4 People

Ingredients:

  • 1 large baguette
  • Italian sausage 10.5 oz

METHOD:

  • Slice the baguette and toast the slices in a 350°F oven for 8–10 minutes, until golden and crisp
  • Spread a layer of friarielli pesto on each crostini
  • Top with browned sausage and serve warm