Appetizers
CROSTINI WITH SAUSAGE AND FRIARIELLI PESTO
30
Minutes
4
People
Ingredients:
- 1 large baguette
- Saclà Friarielli Pesto
- Italian sausage 10.5 oz
METHOD:
- Slice the baguette and toast the slices in a 350°F oven for 8–10 minutes, until golden and crisp.
- Spread a layer of Saclà Friarielli Pesto on each crostini.
- Top with browned sausage and serve warm.
In this recipe
Broccoli Friarielli Pesto
190 g
A rich and velvety blend of authentic Mediterranean broccoli rabe, full of bold southern Italian character.
