Main Courses
Lemon Pesto Cod
45
Minutes
4
Servings
Ingredients:
- Cod 1.4 lb
- Saclà Lemon Pesto
- Bread 3 oz
- Capers 0.35 oz
METHOD:
- Heat oil in a pan and add the lemon pesto.
- In a separate pan, prepare a crumble with bread and capers.
- Cook the cod until golden.
- Plate and finish with the crumble and a touch of Saclà Lemon Pesto.
In this recipe
Lemon Pesto
190 g
A vibrant Mediterranean twist featuring zesty lemon peel, for a bright, citrusy finish.
