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LEMON PESTO COD

45 Minutes
4 People

Ingredients:

  • Cod 1.4 lb
  • Bread 3 oz
  • Capers 0.35 oz

METHOD:

  • Heat oil in a pan and add the lemon pesto
  • In a separate pan, prepare a crumble with bread and capers
  • Cook the cod until golden
  • Plate and finish with the crumble and a touch of pesto

In this recipe

LEMON PESTO

190 g

A vibrant Mediterranean twist featuring zesty lemon peel, for a bright, citrusy finish.

Discover the product
LEMON PESTO
LEMON PESTO