ROASTED SALMON FILLETS WITH BASIL PESTO

INGREDIENTS:

• 2 flat salmon fillet (7 oz each)
• Saclà Pesto alla Genovese
• 10 leaves of fresh rocket to garnish
• 2 tbsp extra virgin olive oil
• Lemon juice or a squeeze of fresh lime

METHOD:

• Preheat the oven at 482°F.
• Arrange the salmon fillets on an oiled baking pan and spread generously with Saclà Pesto alla Genovese, and squeeze lemon juice over the salmon fillets.
• Roast 10 mins or until cooked but still moist.
• Serve hot garnished with the fresh rocket leaves.