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Who we are
Our history
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Pesto Sauces
Pasta Sauces
Olives
Vegetables
Bread Topping & Sauces
Recipes
Global
About us
Sustainability
Our ingredients
Our products
Recipes
Back
Who we are
Our history
Innovation
Out of Home
Private Label
Back
Pesto Sauces
Pasta Sauces
Olives
Vegetables
Bread Topping & Sauces
OUR RECIPES
WHET YOUR APPETITE WITH SACLÀ TASTE
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Appetizers
First Courses
Main Courses
Pesto alla Genovese
All products
‘Nduja Pesto
Arrabbiata Cherry Tomato
Basil Cherry Tomato
Broccoli Friarielli Pesto
Fiery Chilli Pesto
Lemon Pesto
Marinara Cherry Tomato
Pesto alla Genovese
Pitted Green Olives
Roasted Garlic Cherry Tomato
Roman Recipe Alfredo
Sweet and Sour Sliced Baby Artichokes
Truffle Alfredo
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First Courses
Summer Pesto Pasta Salad
15
Min
4
Servings
First Courses
Linguine alla Ligure
10
Min
4
Servings
First Courses
Pasta Salad with Spiedini
40
Min
4
Servings
First Courses
Trofie al Pesto with Prawns
30
Min
2
Servings
First Courses
Roasted Salmon Fillets with Basil Pesto
15
Min
2
Servings
