TROFIE AL PESTO WITH PRAWNS

INGREDIENTS:

• 14 oz trofie or spaghetti
• 9 oz cooked king prawns
• 1 jar Saclà Pesto alla Genovese
• 1 long red chilli, deseeded and finely chopped
• Grated zest and juice of 1 lemon
• Salt and freshly ground black pepper

METHOD:

• First cook the pasta according to the packet instructions.
• Next place the prawns in a bowl and toss them with the Saclà Pesto alla Genovese, chilli and lemon zest.
• Season well to taste with salt and pepper.
• Then drain the pasta holding back a cupful of the cooking water.
• Return the pasta to the pan with the cooking liquid and toss well with the prawn and the sauce.
• Serve immediately.