SANDWICH BREAD “SUSHI” WITH SACLÀ PEPERONATA, ROAST BEEF & CREAM CHEESE

INGREDIENTS:

• Crustless rectangular sandwich bread slices 4
• Roast beef 3.5 oz
• Saclà Pepperonata to taste
• Cream cheese 7 oz
• Chopped pistachios 3.5 oz
• Olive oil
• Salt
• Black pepper

METHOD:

• Place the sandwich bread slices on a work surface and flatten them with a rolling pin
• Spread a thin layer of cream cheese over each slice, then add a layer of Saclà Pepperonata, spreading it evenly with the back of a spoon
• Top with the roast beef and season lightly with olive oil, salt and black pepper, making sure not to overfill the edges
• Roll each slice up tightly and wrap in plastic wrap, sealing the ends well
• Refrigerate for at least 1 hour so the rolls hold their shape
• Spread the outside of the rolls with the remaining cream cheese and coat completely with the finely chopped pistachios
• Slice into 1-inch pieces, arrange on a serving plate and serve immediately