Baked Potatoes Stuffed with Smoked Scamorza, Bacon & Saclà Artichokes and Mushrooms

Ingredients

• Medium potatoes 4
• Smoked bacon, diced 1.8 oz
• Smoked scamorza cheese 5.3 oz
• Saclà artichokes 2 tbsp
• Saclà mushrooms 2 tbsp
• Olive oil
• Salt
• Black pepper
• Dried oregano

METHOD

• Wash the potatoes and boil them in salted water with the skin on for about 20–25 minutes, depending on their size
• Drain and let cool slightly, then cut them in half lengthwiseù
• Scoop out the flesh with a spoon, leaving the edges intact, and transfer it to a mixing bowl
• Add the diced bacon and scamorza, the well-drained Saclà mushrooms and artichokes, then season with olive oil, salt, black pepper and oregano to taste
• Mix well and fill the potato halves with the mixture
• Arrange on a baking sheet lined with parchment paper, drizzle with a little olive oil and bake in a preheated 400°F oven for 20–25 minutes, until the cheese is melted
• Serve immediately