PARMIGIANA CHERRY TOMATO AND PARMIGIANO REGGIANO
350 g
CACIO E PEPE
411 g
A Roman classic crafted with Pecorino Romano cheese and the bold kick of crushed black pepper.
THE MINIMALIST MASTERPIECE OF ROME
Step into the heart of a Roman trattoria with a sauce that defines Italian simplicity. Our Cacio e Pepe is a tribute to tradition, where the sharp, salty tang of authentic Pecorino Romano meets the aromatic heat of black pepper. Velvety and rich, this sauce captures the “cheese and pepper” essence that has delighted palates for generations. Made in Italy by our family-run business, it brings a genuine intensity to your table in minutes. Simply toss with spaghetti or tonnarelli for a meal that is as honest as it is sophisticated—a perfect balance of creaminess and spice that celebrates the beauty of a few exceptional ingredients.
Ingredients and Nutritional Values
Ingredienti: Acqua, panna 7,7% (LATTE), Pecorino Romano DOP 4,7% (LATTE), olio di semi di girasole, amido modificato di mais, siero di LATTE, sale, pepe nero 0,7%, aromi naturali (LATTE), stabilizzante: gomma di xantano, sale di fusione: citrato di sodio, estratto di lievito.
Ingredienti: Water, whipping cream 7,7% (MILK), Pecorino Romano PDO cheese 4,7% (MILK), sunflower seed oil, modified maize starch, whey (MILK), salt, black pepper 0,7%, natural flavourings (MILK), stabilizer: xanthan gum, emulsifying salt: sodium citrate, yeast extract.
Per 100g di prodotto tal quale / For 100g of product as it is:
| Energia / Energy | 441 kJ 106 kcal |
| Grassi / Fat: | 8,6 g |
| di cui acidi grassi saturi / of which saturates: | 3,2 g |
| Carboidrati / Carbohydrate: | 4,7 g |
| di cui zuccheri / of which sugars: | 1,6 g |
| Proteine / Protein: | 1,8 g |
| Sale / Salt | 1,7 g |
