Doypack Pitted Black Olives
75 g
180 g
Italian pitted Taggiasca olives, characterized by their small size and distinctively rich, slightly nutty flavor, in extra virgin olive oil.
Indulge in the refined complexity of the Taggiasca olive, a true icon of Italian gastronomy. Small in stature but immense in flavor, these olives are harvested at the peak of their aromatic profile to deliver a perfect balance of savory richness and a delicate, characteristic bitter finish. Dressed in silky extra virgin olive oil and a fragrant blend of thyme, laurel, and rosemary, our Pitted Taggiasca Olives are a gourmet essential for the discerning pantry. Whether served as a sophisticated addition to your aperitivo board, stirred into a classic pasta sauce, or used to bring a rustic elegance to baked fish and roasted meats, every jar captures the timeless, sun-drenched spirit of the Italian coast.
Ingredienti: Olive taggiasche, olio extra vergine di oliva 39%, sale, piante aromatiche (timo, alloro, rosmarino), correttore d’acidità: acido lattico.
Ingredients: Taggiasche olives, extra virgin olive oil 39%, salt, herbs (thyme, bay-leaf, rosemary), acidity regulator: lactic
acid.
Per 100g di prodotto sgocciolato / For 100g of drained product:
Energia / Energy 1352kJ 329 kcal
Grassi / Fat 35 g
di cui saturi / of which saturates 6,0 g
Carboidrati / Carbohydrate 0 g
di cui zuccheri / of which sugars 0 g
Proteine / Protein 1,2 g
Sale / Salt 4,0 g
| Energy | 1352 kJ / 329 kcal |
|---|---|
| Fat | 35 g |
| of which saturates | 6 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 1.2 g |
| Salt | 4 g |