TAGGIASCA OLIVES
180 g
Italian pitted Taggiasca olives, characterized by their small size and distinctively rich, slightly nutty flavor, in Extra virgin olive oil.
FROM ITALIAN OLIVE GROVES WITH LOVE
Indulge in the refined complexity of the Taggiasca olive, a true icon of Italian gastronomy. Small in stature but immense in flavor, these olives are harvested at the peak of their aromatic profile to deliver a perfect balance of savory richness and a delicate, characteristic bitter finish. Dressed in silky extra virgin olive oil and a fragrant blend of thyme, laurel, and rosemary, our Pitted Taggiasca Olives are a gourmet essential for the discerning pantry. Whether served as a sophisticated addition to your aperitivo board, stirred into a classic pasta sauce, or used to bring a rustic elegance to baked fish and roasted meats, every jar captures the timeless, sun-drenched spirit of the Italian coast.
Ingredients and Nutritional Values
Ingredienti: Olive taggiasche, olio extra vergine di oliva 39%, sale, piante aromatiche (timo, alloro, rosmarino), correttore d’acidità: acido lattico.
Ingredients: Taggiasche olives, extra virgin olive oil 39%, salt, herbs (thyme, bay-leaf, rosemary), acidity regulator: lactic
acid.
Per 100g di prodotto sgocciolato / For 100g of drained product:
Energia / Energy 1352kJ 329 kcal
Grassi / Fat 35 g
di cui saturi / of which saturates 6,0 g
Carboidrati / Carbohydrate 0 g
di cui zuccheri / of which sugars 0 g
Proteine / Protein 1,2 g
Sale / Salt 4,0 g
