Private Label

YOUR BRAND, OUR ITALIAN EXPERTISE

Saclà brings decades of Italian expertise to your brand. Our Private Label service combines top-quality ingredients and flexible formats to create products that delight your customers and reflect the excellence of Italian cuisine.

Today we are among the leading companies in Italy in private label production. We don’t produce only for our own brand: we bring the same expertise, quality, and manufacturing capabilities to selected partners as well.

We are one of the benchmark players in the Italian preserved-food sector, with a strong supply chain and rigorous controls, ensuring high standards, reliability, and a strict approach to quality control.

Every product—whether Saclà or private label—is created with the same care, the same know-how, and the same commitment to excellence.

WHERE RESEARCH MEETS FLAVOR

The same vision guides our approach to Research & Development: we continuously improve recipes and processes, while investing in sensory analysis, ingredient studies, and advanced preservation technologies. Our innovation is never experimentation for its own sake, but a process of continuous improvement aimed at ensuring quality, taste, authenticity, and food safety.

Our R&D department is the heart of our innovation—a creative laboratory where we develop new recipes, collaborate with leading Italian universities, and explore new frontiers

GENETIC CHARACTERISATION OF INGREDIENTS

Traceability and authenticity of raw materials.
Identification of superior quality varieties.
Selection of innovative strains for new formulations.

OUR ADVANTAGES

Access and internal development of advanced scientific expertise.
Effective product development based on market benchmarks.
Scientific validation and greater credibility.

AT THE FOREFRONT OF TECHNOLOGICAL INNOVATION

Castello di Annone expresses our vision of the future, the key investment that is enabling us to grow in the coming years.

High production speed
High predictive technologies
Flexibility in production
Continuous technological improvements
Advanced water cycle management system
Improvement of every phase of the production chain
Automated warehouse system
Learning machine technology

The new kitchen area has been organised with compartmentalised zoning to safely manage allergens, with automated machinery designed to ensure precise dosages, prevent physical risks and reduce waste.