Main Courses
FRIARIELLI PESTO CRUSTED SALMON
40
Minutes
4
People
Ingredients:
- Salmon 1.3 lb
- Saclà Friarielli Pesto
- Crushed pistachios, to taste
METHOD:
- Place the salmon on baking paper and brush with oil.
- Spread the Saclà Friarielli Pesto over the surface.
- Sprinkle with crushed pistachios.
- Bake at 350°F for 12–15 minutes.
- Plate and serve.
In this recipe
Broccoli Friarielli Pesto
190 g
A rich and velvety blend of authentic Mediterranean broccoli rabe, full of bold southern Italian character.
