Lasagne Bolognese

INGREDIENTS:

• 1 jar of Saclà Marinara Pasta Sauce
• 8 sheets of ready made lasagne
• A bunch of rosemary, sage and thyme
• Salt & black pepper
• Extra virgin olive oil
• 20 fl oz bechamel
• Parmesan
• 1 oz butter

METHOD:

• Preheat the oven at 392°F.
• Put a layer of ready made lasagne pasta on an oven baking pan previously oiled and cover with Saclà Marinara Pasta Sauce, halved cherry tomatoes, bechamel and a shave of Parmesan.
• Cover with a new layer of pasta and ingredients until these are finished.
• Top with butter flakes and some Parmesan and oven bake for 10min covered with aluminum and a couple of minutes without to golden.