Vegan Bolognese Tagliatelle

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350 g Saclà Vegan Bolognese with pea proteins

320 g tagliatelle (without eggs)

25 g coarse salt

Fresh marjoram to taste

Extra virgin olive oil to taste

1 In a big pot bring to boil about 3 litres of water to cook the tagliatelle. Add the salt and the pasta.

2 Cook the tagliatelle for approx. 5 minutes as per pack instructions.

3 Meanwhile, in a large pan put the Saclà Vegan Bolognese with pea proteins and warm it for some minutes.

4 Drain the tagliatelle al dente, reserving a ladleful of cooking water.

5 Add the tagliatelle to the sauce, gently stir and add some cooking water to blend.