Spicy cod stew

4

People

35

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Arrabbiata

800 g cod fillets

500 g cherry tomato purée

2 garlic cloves

2 tbsp extra virgin olive oil

1 glass dry white wine

Herb mix (sage, rosemary, marjoram, thyme) to taste

Salt to taste

Method

1 Wash and dry well the cod fillets. Defrost the fish if it’s frozen.

2 Cut the cod fillets into regular cubes.

3 In a large pan brown the cod cubes with 2 tbsp of extra virgin olive oil and 2 garlic cloves for approx. 5 minutes. Simmer with white wine until reduced.

4 Add the tomato purée, 4 tbsp of Saclà Arrabbiata and cook for approx. 15 minutes. Add salt to taste.

5 Meanwhile, finely mince the herb mix.

6 Dish out and sprinkle with the herb mix. Enjoy!

Method

1 Wash and dry well the cod fillets. Defrost the fish if it’s frozen.

2 Cut the cod fillets into regular cubes.

3 In a large pan brown the cod cubes with 2 tbsp of extra virgin olive oil and 2 garlic cloves for approx. 5 minutes. Simmer with white wine until reduced.

4 Add the tomato purée, 4 tbsp of Saclà Arrabbiata and cook for approx. 15 minutes. Add salt to taste.

5 Meanwhile, finely mince the herb mix.

6 Dish out and sprinkle with the herb mix. Enjoy!

Main dishes

4

35

Easy

Ingredients

Method

Method

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