Mixed Primavera pasta salad with feta cheese

4

People

25

Minutes

Easy

Difficulty

Ingredients

350 g Saclà Primavera with cherry tomatoes and grilled vegetables

320 g mixed pasta shapes (ridged penne, farfalle, riccioli, fusilli)

25 g coarse salt

100 g feta cheese

Fresh basil to taste

Extra virgin olive oil to taste

Method

1 In a big pot bring to boil approx. 3 litres of water to cook the pasta. Add the salt and the pasta.

2 Cook for approx. 10 minutes as per pack instructions.

3 Cut the feta cheese into pieces, place it on an oven pan and put in the preheated oven at 200° C with grill function for a few minutes.

4 Meanwhile, pour the Saclà Primavera sauce with cherry tomatoes and grilled vegetables in a pan and heat it for 3 minutes with a tbsp of extra virgin olive oil.

5 Remove the feta from the oven and let it cool.

6 Drain the pasta al dente and let it cool under running water. Put it in a salad bowl and mix with 2 tbsp of extra virgin olive oil.

7 Add the Saclà Primavera sauce, some leaves of fresh basil and gently stir.

8 Serve with the feta and some leaves of fresh basil. Enjoy!

Method

1 In a big pot bring to boil approx. 3 litres of water to cook the pasta. Add the salt and the pasta.

2 Cook for approx. 10 minutes as per pack instructions.

3 Cut the feta cheese into pieces, place it on an oven pan and put in the preheated oven at 200° C with grill function for a few minutes.

4 Meanwhile, pour the Saclà Primavera sauce with cherry tomatoes and grilled vegetables in a pan and heat it for 3 minutes with a tbsp of extra virgin olive oil.

5 Remove the feta from the oven and let it cool.

6 Drain the pasta al dente and let it cool under running water. Put it in a salad bowl and mix with 2 tbsp of extra virgin olive oil.

7 Add the Saclà Primavera sauce, some leaves of fresh basil and gently stir.

8 Serve with the feta and some leaves of fresh basil. Enjoy!

Salads & Side dishes

Mixed Primavera pasta salad with feta cheese

4

25

Easy

Ingredients

Method

Method

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