Meatballs with tomato sauce

4

People

60

Minutes

Medium

Difficulty

Ingredients

190 g Saclà Tomato and Olives Sauce

300 g yellow cherry (or red cherry) tomato purée

400 g minced beef

1 egg

50 g crumbs (soft inside of bread)

2 tbsp breadcrumbs

Parsley to taste

2 garlic cloves

8 slices of whole wheat bread

Salt to taste

Pepper to taste

Extra virgin olive oil to taste

Method

1 Mince the crumbs and the parsley.

2 In a big bowl mix the minced meat, the egg, the grated parmesan and the minced crumbs and parsley. Add salt and pepper. Knead until you get a smooth mixture.

3 Divide the mixture into 4 parts. Mould 5/6 meatballs for each part.

4 In a large pan add a drizzle of extra virgin olive oil and a garlic clove. When the oil is hot, remove the garlic and brown the meatballs on all sides.

5 over the meatballs with Saclà tomato and olives sauce and cook for approx. 15 minutes.

6 In another pan brown a garlic clove with some extra virgin olive oil, add the tomato purée and cook for approx. 5 minutes on high heat. Add salt and pepper.

7 Meanwhile, toast the slices of whole wheat bread in the heated oven or on a panini press.

8 Serve with the yellow tomato sauce on the bottom, the meatballs with Saclà tomato and olives sauce and the toasted slices of bread. Enjoy!

Method

1 Mince the crumbs and the parsley.

2 In a big bowl mix the minced meat, the egg, the grated parmesan and the minced crumbs and parsley. Add salt and pepper. Knead until you get a smooth mixture.

3 Divide the mixture into 4 parts. Mould 5/6 meatballs for each part.

4 In a large pan add a drizzle of extra virgin olive oil and a garlic clove. When the oil is hot, remove the garlic and brown the meatballs on all sides.

5 over the meatballs with Saclà tomato and olives sauce and cook for approx. 15 minutes.

6 In another pan brown a garlic clove with some extra virgin olive oil, add the tomato purée and cook for approx. 5 minutes on high heat. Add salt and pepper.

7 Meanwhile, toast the slices of whole wheat bread in the heated oven or on a panini press.

8 Serve with the yellow tomato sauce on the bottom, the meatballs with Saclà tomato and olives sauce and the toasted slices of bread. Enjoy!

Main dishes

4

60

Medium

Ingredients

Method

Method

Whet your appetite with our

Concentrated Pasta Sauces

Warm salad of chickpeas, mozzarella cheese and sun-dried tomatoes and garlic sauce

Minutes 15

Difficulty Easy

Caesar Salad with Arrabbiata sauce

Minutes 30

Difficulty Easy

Spicy cod stew

Minutes 35

Difficulty Easy

Discover more about

Concentrated Pasta Sauces