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4
People
40
Minutes
Medium
DifficultyIngredients
280 g Saclà Sun-dried Tomatoes
200 g pre-cooked couscous
200 g carrots
200 g peppers
200 g courgettes
150 g red cabbage
1 leek
Extra virgin olive oil to taste
Fresh mint to taste
Salto to taste
Method
1 Clean, wash and cut all the vegetables into pieces of about 1 cm keeping them separate. Clean, wash and finely chop the leek and divide it into 4 parts.
2 In a no stick pan cook each vegetable separately for some minutes, let them brown with some extra virgin olive oil and a part of the leek. The vegetables must be crispy. Add salt as needed.
3 Boil 200 ml of water in a large pan.
4 Turn off the heat and pour 200 g of pre-cooked couscous. Cover and let it rest for approx. 4 minutes. Add salt to taste and 2 tbsp. extra virgin olive oil. Gently fluff it up with a fork.
5 Cut into pieces the Saclà Sun-dried Tomatoes.
6 Add the vegetables and the Saclà Sun-dried Tomatoes to the couscous and gently stir for 2 minutes on low heat.
7 Dish out with a drizzle of extra virgin olive oil and fresh mint. Enjoy!
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Method
1 Clean, wash and cut all the vegetables into pieces of about 1 cm keeping them separate. Clean, wash and finely chop the leek and divide it into 4 parts.
2 In a no stick pan cook each vegetable separately for some minutes, let them brown with some extra virgin olive oil and a part of the leek. The vegetables must be crispy. Add salt as needed.
3 Boil 200 ml of water in a large pan.
4 Turn off the heat and pour 200 g of pre-cooked couscous. Cover and let it rest for approx. 4 minutes. Add salt to taste and 2 tbsp. extra virgin olive oil. Gently fluff it up with a fork.
5 Cut into pieces the Saclà Sun-dried Tomatoes.
6 Add the vegetables and the Saclà Sun-dried Tomatoes to the couscous and gently stir for 2 minutes on low heat.
7 Dish out with a drizzle of extra virgin olive oil and fresh mint. Enjoy!
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Whet your appetite with our
Antipasti
-
Beef, bacon and marinated artichokes burger
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