TOMATO AND RICOTTA CHEESE PESTO
190 g
A velvety, sun-drenched blend of juicy tomatoes and creamy Ricotta cheese.
A SILKY EMBRACE OF ITALIAN TRADITION
Indulge in a pesto that redefines creaminess. This recipe is a masterclass in balance, where the vibrant, concentrated sweetness of Mediterranean tomatoes meets the soft, cloud-like texture of fresh Ricotta. It’s a sophisticated and gentle alternative to classic green pesto, designed for those who crave a smoother, more comforting flavor profile. Perfectly complemented by the savory depth of Parmigiano Reggiano and Pecorino, it’s the ultimate way to wrap your favorite pasta in a rich, ruby-hued embrace. Whether you’re dressing a quick linguine or adding a luxurious base to your meatballs, every jar brings a touch of refined Italian elegance to your kitchen.
Ingredients and Nutritional Values
Ingredienti: Pomodoro semi-concentrato 41%, olio di semi di girasole, ricotta 15% (siero di LATTE, sale), basilico 5%, formaggi (LATTE) (formaggio grattugiato a pasta dura, Parmigiano Reggiano DOP, Pecorino Romano DOP), ANACARDI, peperoni, sale, carote, fruttosio, correttore d’acidità: acido lattico, amido modificato di mais, olio extra vergine di oliva, fibre vegetali, aglio. PUO’ CONTENERE ALTRA FRUTTA A GUSCIO, ARACHIDI.
Ingredients: Tomato puree 41%, sunflower seed oil, ricotta cheese 15% (whey (MILK) salt), basil 5%, cheeses (MILK) (grated hard cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), CASHEW NUTS, peppers, salt, carrots, fructose, acidity regulator: lactic acid, modified maize starch, extra
virgin olive oil, vegetable fibre, garlic. MAY CONTAIN OTHER NUTS, PEANUTS.
Per 100g di prodotto tal quale / For 100g of product as it is:
| Energia / Energy | 1172 kJ 283 kcal |
| Grassi / Fat: | 25 g |
| di cui acidi grassi saturi / of which saturates: | 4,2 g |
| Carboidrati / Carbohydrate: | 8,5 g |
| di cui zuccheri / of which sugars: | 5,0 g |
| Proteine / Protein: | 5,1 g |
| Sale / Salt | 2,0 g |