TRUFFLE ALFREDO
411 g
ROMAN RECIPE ALFREDO
411 g
A truly authentic Italian Alfredo sauce crafted with premium cheeses, fresh cream, and a hint of black pepper.
THE CREAMY HEART OF ROMAN TRADITION
Indulge in the velvety richness of a recipe born in the heart of Rome and interpreted by Saclà over 80 years of Italian expertise. Our Alfredo sauce uses only premium cheeses, ensuring a tasty intensity and depth of flavor that will surprise you. Silky smooth and deliciously creamy, it brings a touch of Roman elegance to your table in minutes. Whether tossed with classic fettuccine or used as a luxurious base for your own culinary creations, every jar is a celebration of the proud family heritage and high-quality ingredients that define Italian gastronomic excellence.
Ingredients and Nutritional Values
Ingredienti: Acqua, panna 8% (LATTE), burro (LATTE), amido modificato di mais, maltodestrina da mais, latticello (LATTE), LATTE scremato in polvere, sale, formaggio grattugiato a pasta dura 0,6% (LATTE), Pecorino Romano DOP 0,5% (LATTE), zucchero, sali di fusione: polifosfato di sodio, citrati di sodio; aroma naturale (LATTE), stabilizzante: gomma di xantano, Parmigiano Reggiano DOP 0,1% (LATTE), tuorlo d’UOVA in polvere, pepe nero in polvere, noce moscata in polvere.
Ingredienti: Water, whipping cream 8% (MILK), butter (MILK), modified maize starch, maize maltodextrine, buttermilk (MILK), skimmed MILK powder, salt, grated hard cheese 0,6% (MILK), Pecorino Romano PDO cheese 0,5% (MILK), sugar, emulsifying salts: sodium polyphosphate, sodium citrates; natural flavouring (MILK), stabilizer: xanthan gum, Parmigiano Reggiano PDO cheese 0,1% (MILK), EGG yolk powder, black pepper powder, nutmeg powder.
Per 100g di prodotto tal quale / For 100g of product as it is:
| Energia / Energy | 521 kJ 126 kcal |
| Grassi / Fat: | 11 g |
| di cui acidi grassi saturi / of which saturates: | 5,8 g |
| Carboidrati / Carbohydrate: | 3,5 g |
| di cui zuccheri / of which sugars: | 1,8 g |
| Proteine / Protein: | 1,3 g |
| Sale / Salt | 1,5 g |
