Cacio e Pepe
411 g
Parmigiano Reggiano Cream
410 g
A rich and velvety cream made with Parmigiano Reggiano, perfect for enriching pasta, risottos and beyond.
The King of Italian Cheese, Ready When You Are
Born in Emilia Romagna and aged to perfection, Parmigiano Reggiano has earned its place at the heart of Italian culinary tradition. Now its deep, complex flavour comes in a ready-to-use cream silky, versatile, and effortlessly refined. Stir it into a risotto, fold it through fresh pasta, or use it to elevate a simple appetiser into something truly memorable. One jar, endless possibilities.
Ingredients and Nutritional Values
Ingredients: Water, Parmigiano Reggiano PDO cheese 25% (MILK), butter (MILK), salt, emulsifying salts: sodium polyphosphate, sodium citrates; modified maize starch, stabilizer: xanthan gum.
Average nutritional values per 100 g
| Energy | 814 kJ / 197 kcal |
|---|---|
| Fat | 17 g |
| of which saturates | 11 g |
| Carbohydrate | 1.8 g |
| of which sugars | 0 g |
| Protein | 9.1 g |
| Salt | 1.8 g |
