Find your products here!

Vegan

Vegan Bolognese with Pea proteins

We’ve expertly adapted this traditional Italian recipe to guarantee no one misses out. We start with a soffritto, add fresh Italian tomatoes, then use Pea proteins to create the creamy texture of our Vegan Bolognese sauce. Enjoy with a flat pasta like Tagliatelle or use it to make your favorite vegan pasta bake.

Vegan Bolognese with Pea proteins

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

water

Tomato pulp

Tomato paste

Pea proteins

Onion

Sunflower seed oil

Carrots

Maize starch

Garlic

Salt

Natural flavouring

Dried rosemary

Ground black pepper

Bay-leaf

Dried sage

Average nutritional values for 100g of product

Energy

309 kJ / 74 kcal

Fat

3,8 g of which saturates 0,5 g

Carbohydrate

6,2 g of which sugars 2,2 g

Protein

3,2 g

Dietary Fiber

1,1 g

Salt

0,70 g

Net Weight

350 g

Serving size

117 g