Average nutritional values for 100g of product
Energy
1900 kJ / 461 kcal
Fat
46 g of which saturates 6,4 g
Carbohydrate
6,5 g of which sugars 2,3 g
Protein
4,2 g
Dietary Fiber
2,0 g
Salt
2,0 g
Net Weight
190 g
Serving size
47,5 g
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