These quartered, tender artichoke hearts are quickly grilled and then traditionally marinated in sunflower seed oil. With their characteristical bitter taste, they are a fresh and tasty side dish, or they can be used as a pizza or bread topping. They are perfect also with meat or fish meals.
Grilled artichokes
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.
Artichokes
Sunflower seed oil
Wine vinegar
Salt
Flavourings
Acidity regulators: lactic acid, citric acid
Antioxidant: ascorbic acid
Average nutritional values for 100g of drained product