Main Courses
Poached Eggs with ‘Nduja Pesto
20
Minutes
4
Servings
Ingredients:
- 8 eggs
- Saclà ‘Nduja Pesto
- Rustic bread, as needed
METHOD:
- Heat the oil in a pan and add the ‘nduja pesto
- Break the eggs directly into the pan
- Cook over a low heat until the desired consistency is reached
- Serve with toasted rustic bread and a grinding of black pepper
In this recipe
‘Nduja Pesto
190g
A bold and fiery spread inspired by the proud traditions of Calabria.
