Potato Gratin

INGREDIENTS:

• 1 jar of Saclà Alfredo Roman Recipe
• 8 large potatoes
• 3,5 oz grated Parmesan

METHOD:

• Heat the oven to 374°F.
• Slice the potatoes very finely. Bring a pan of water to the boil. Drop the potatoes into the pan for 1 minute.
• Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so they are approximately 2 inches in depth.
• Pour over the Saclà Alfredo Roman Recipe over the grated Parmesan. Bake for 30 mins until the potatoes are soft and browned.