LEMON ALFREDO
411g
410 g
A rich and velvety cream made with Parmigiano Reggiano, perfect for enriching pasta, risottos and beyond.
Born in Emilia Romagna and aged to perfection, Parmigiano Reggiano has earned its place at the heart of Italian culinary tradition. Now its deep, complex flavour comes in a ready-to-use cream silky, versatile, and effortlessly refined. Stir it into a risotto, fold it through fresh pasta, or use it to elevate a simple appetiser into something truly memorable. One jar, endless possibilities.
Ingredienti: Acqua, Parmigiano Reggiano DOP 25% (LATTE), burro (LATTE), sale, sali di fusione: polifosfato di sodio, citrati di sodio; amido modificato di mais, stabilizzante: gomma di xantano.
Ingredients: Water, Parmigiano Reggiano PDO cheese 25% (MILK), butter (MILK), salt, emulsifying salts: sodium polyphosphate, sodium citrates; modified maize starch, stabilizer: xanthan gum.
Per 100g di prodotto tal quale / For 100g of product as it is:
| Energia / Energy | 814 kJ 197 kcal |
| Grassi / Fat: | 17 g |
| di cui acidi grassi saturi / of which saturates: | 11 g |
| Carboidrati / Carbohydrate: | 1,8 g |
| di cui zuccheri / of which sugars: | 0 g |
| Proteine / Protein: | 9,1 g |
| Sale / Salt | 1,8 g |