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Vegan

Vegan basil pesto

Free-from dairy and wheat, but still full of flavor. Just like our Classic Basil Pesto, this recipe has that authentic taste and texture: instead of removing ingredients, we’ve used our expertise to find the ideal alternatives. Perfect paired with gluten free or wholemeal pasta or as pizza sauce base; add it also to a dressing for salad or vegetables.

Vegan basil pesto

Ingredients

May contain traces of other nuts or peanuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.

Basil

Sunflower seed oil

CASHEW NUTS

Water

Potato flakes

Rice syrup

Salt

Acidity regulator: lactic acid (E270)

Natural flavouring

Olive oil

Pine kernels

Allergens: CASHEW NUTS

Average nutritional values for 100g of product

Energy

1414 kJ / 342 kcal

Fat

32 g of which saturates 4,1 g

Carbohydrate

9,6 g of which sugars 1,2 g

Protein

2,8 g

Dietary Fiber

2,4 g

Salt

1,2 g

Net Weight

190 g

Serving size

47,5 g