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Organic & Vegan

Organic vegan tomato pesto with tofu

Everyone should enjoy the simplicity of great Italian food. Our Vegan Tomato Pesto recipe cleverly swaps cheese with tofu. Then, we’ve crammed every jar with Mediterranean tomatoes, fragrant basil leaves, pine nuts and sweet red peppers. Add our Pesto to your Bolognese, make stuffed tomatoes or simply swirl through your favorite pasta.

Organic vegan tomato pesto with tofu

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Tomato puree*

Sunflower seed oil*

Basil*

Tofu (water, SOYBEAN seeds*)

Peppers*

Tomato flakes*

Pine kernels*

Maize starch

Salt

Garlic*

Acidity regulator: lactic acid

*Organic ingredients

Allergens: SOY

Average nutritional values for 100g of product

Energy

1459 kJ / 354 kcal

Fat

36 g of which saturates 4,1 g

Carbohydrate

3,2 g of which sugars 3,1 g

Protein

2,1 g

Dietary Fiber

1,5 g

Salt

1,0 g

Net Weight

190 g

Serving size

45 g