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Concentrated Pasta Sauces

Tomato and Mascarpone pasta sauce

Soft, creamy, organic Mascarpone cheese is the star of this recipe. Paired with juicy semi-dried tomatoes, Parmigiano Reggiano, onion and rocket, it’s guaranteed to add real authentic flavor to your meals. It’s perfect with Pasta, especially Penne, Ravioli or Fusilli, but, like any good Italian sauce, it goes brilliantly with food from land and sea.

Tomato and Mascarpone pasta sauce

Ingredients

If you suffer from any allergy, always read the label on the pack, as something may have changed.

Tomatoes (juice from concentrate, diced)

Mascarpone (MILK)

Butter (MILK)

Sunflower seed oil

Onion

Modified maize starch

Fructose

Parsley

Garlic

Flavourings

Basil

Salt

Acidity regulator: lactic acid

Black pepper

Allergens: MILK

Average nutritional values for 100g of product

Energy

667 kJ / 161 kcal

Fat

14,4 g of which saturates 8,5 g

Carbohydrate

5,9 g of which sugars 4,1 g

Protein

1,4 g

Dietary Fiber

1,3 g

Salt

1,0 g

Net Weight

190 g

Serving size

95 g