Gorgonzola cheese and red onion pasta sauce

Intense, creamy Gorgonzola is a favorite Italian northern cheese and we’ve combined it with sweet, red onions to create a sauce that’s rich and full to the brim with Italian flavor. It’s perfect for Penne and it’s a great addition to other recipes; if you’re feeling particularly adventurous, try combining it with prosciutto in a tantalizing puff pastry tart or as a dressing for red meat.