First Courses
LASAGNE BOLOGNESE
5
Minutes
2
People
INGREDIENTS:
- 1 jar of Saclà Marinara Pasta Sauce
- 8 sheets of ready made lasagne
- A bunch of rosemary, sage, thyme
- Salt & black pepper
- Extra virgin olive oil
- 600ml bechamel
- Parmesan
- 30g butter
METHOD:
- Preheat the oven at 200° C.
- Put a layer of ready made lasagne pasta on an oven baking pan previously oiled and cover with Saclà Marina Pasta Sauce, halved cherry tomatoes, besciamelle and a shave of Parmesan.
- Cover with a new layer of pasta and ingredients until these are finished.
- Top with butter flakes and some Parmesan and oven bake for 10min covered with alluminium and a couple of minutes without to golden.
In this recipe
MARINARA CHERRY TOMATO
680 g
A genuine Italian Marinara crafted with chunky vine-ripened tomatoes, sweet whole cherry tomatoes, and a savory blend of fresh garden vegetables and aromatic herbs.
