Main Courses
POTATO GRATIN
60
Minutes
4
People
INGREDIENTS:
- 1 jar of Saclà Alfredo Roman Recipe
- 8 large potatoes
- 100 g grated Parmesan
METHOD:
- Heat the oven to 190c/170c fan / gas 5.
- Slice the potatoes very finely. Bring a pan of water to the boil. Drop the potatoes into the pan for 1 minute.
- Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so they are approximately 5 cm in depth.
- Pour over the Saclà Alfredo Roman Recipe over the grated Parmesan. Bake for 30 mins until the potatoes are soft and browned.
In this recipe
ROMAN RECIPE ALFREDO
A truly authentic Italian Alfredo sauce crafted with premium cheeses, fresh cream, and a hint of black pepper.
