ROASTED SALMON FILLETS WITH BASIL PESTO

INGREDIENTS:

• 2 flat salmon fillet (200g each)
• Saclà Pesto alla Genovese
• 10 leaves of fresh rocket to garnish
• 2 spoons extra virgin olive oil
• lemon juice or a squeeze of fresh lime

METHOD:

• Preheat the oven at 250° C.
• Arrange the Salmon fillets on an oiled baking pan and spread generously the Saclà Squeezy a Little Basil Pesto and lemon juice over the salmon fillets.
• Roast per 10 mins or until cooked but still moist.
• Serve hot garnished with the fresh rocket leaves.