OLIVE TAGGIASCHE
Italian pitted Taggiasca olives, characterized by their small size and distinctively rich, slightly nutty flavor, in Extra virgin olive oil.
FROM ITALIAN OLIVE GROVES WITH LOVE
Indulge in the refined complexity of the Taggiasca olive, a true icon of Italian gastronomy. Small in stature but immense in flavor, these olives are harvested at the peak of their aromatic profile to deliver a perfect balance of savory richness and a delicate, characteristic bitter finish. Dressed in silky extra virgin olive oil and a fragrant blend of thyme, laurel, and rosemary, our Pitted Taggiasca Olives are a gourmet essential for the discerning pantry. Whether served as a sophisticated addition to your aperitivo board, stirred into a classic pasta sauce, or used to bring a rustic elegance to baked fish and roasted meats, every jar captures the timeless, sun-drenched spirit of the Italian coast.
Ingredients and Nutritional Values
INGREDIENTS: Taggiasche olives, extra virgin olive oil, salt, thyme, bay-leaf, rosemary, lactic acid.
