First Courses
LEMON PESTO LINGUINE
45
Minutes
4
People
IngredientS:
- Linguine 14 oz
- Anchovies 1 oz
- Burrata 7 oz
METHOD:
- Cook the linguine in salted water
- In a pan, gently heat oil and anchovies
- Off the heat, add the lemon pesto and a ladle of pasta cooking water
- Drain the pasta and toss with the sauce
- Finish with burrata and fresh parsley
In this recipe
LEMON PESTO
190 g
A vibrant Mediterranean twist featuring zesty lemon peel, for a bright, citrusy finish.
