Sliced turkey with rocket pesto

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Minutes

Difficulty

190 g Saclà Rocket Pesto

600 g sliced turkey breast

100 g fresh rocket salad

Dried tomatoes to taste

Mustard in grains to taste

Extra virgin olive oil to taste

Salt to taste

1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.

2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.

3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.

4 Remove the turkey from heat and cut into regular stripes.

5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!

1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.

2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.

3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.

4 Remove the turkey from heat and cut into regular stripes.

5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!

Main dishes