“TRIFOLATI” MUSHROOMS
Finely sliced champignon mushrooms, prepared trifolati-style with parsley, garlic, and extra virgin olive oil.
WHERE THE FOREST MEETS YOUR KITCHEN
Rediscover the timeless pleasure of a recipe that smells like home. Our Trifolati Mushrooms are carefully prepared to preserve a firm texture and a rich, enveloping flavour, brought to life by the aromatic warmth of parsley and garlic. Stir them through pasta, spoon them over grilled meats, or serve them alongside crusty bread for an effortless yet deeply satisfying meal the kind of versatile kitchen companion that turns any ordinary occasion into something worth gathering around the table for.
Ingredients and Nutritional Values
Ingredienti: Funghi coltivati Agaricus bisporus 55% (SOLFITI), olio di semi di girasole, aceto di vino
(SOLFITI), sale, zucchero, aroma naturale, prezzemolo, basilico, correttore d’acidità: acido citrico,
antiossidante: acido ascorbico.
Ingredients: Agaricus bisporus cultivated mushrooms 55% (SULPHITES), sunflower seed oil, wine vinegar (SULPHITES), salt, sugar, natural flavouring, parsley, basil, acidity regulator: citric acid, antioxidant: ascorbic
acid.
Energia / Energy 339 kJ / 82 kcal
Grassi / Fat 6,0g
di cui saturi / of which saturates 1,8 g
Carboidrati / Carbohydrate 3,0 g
di cui zuccheri / of which sugars 2,1 g
Proteine / Protein 2,0 g
Sale / Salt 1,8 g
