MIXED MUSHROOMS
A woodland-style mix of mushrooms, preserved in sunflower oil and extra virgin olive oil.
A FEAST FROM THE FOREST
A blend crafted for those who love the intensity of true tradition. Our Mixed Mushrooms bring together a rich variety of woodland fungi, expertly combined to deliver a deeply enveloping sensory experience. Spoon them over a steaming polenta, pile them onto bruschetta for an instant gourmet appetiser, or stir them through pasta and risotto for a bold, earthy depth that transforms even the simplest recipe into something truly memorable.
Ingredients and Nutritional Values
Ingredienti: Funghi coltivati in proporzione variabile 57,7% (Volvariella volvacea, Pholiota nameko, Agaricus bisporus), olio di semi di girasole, cipolla, aceto di vino, sale, zucchero, aglio in polvere, santoreggia essiccata, olio extra vergine di oliva, correttore d’acidità: acido citrico.
Ingredients: Cultivated mushrooms in varying proportion 57,7% (Volvariella volvacea, Pholiota nameko, Agaricus bisporus), sunflower seed oil, onion, wine vinegar, salt, sugar, garlic powder, dried savory, extra virgin olive oil, acidity regulator: citric acid.
Energia / Energy 334 kJ / 81 kcal
Grassi / Fat 6,4 g
di cui saturi / of w hich saturates 0,7 g
Carboidrati / Carbohydrate 1,9 g
di cui zuccheri / of w hich sugars 0,5 g
Proteine / Protein 2,5 g
Sale / Salt 2,0 g
